Trio of Dips with Zaatar Pita Chips
Beet hummus, tzatziki, spicy moutabel. Dips GF/vegetarian; pita contains gluten. Wheat, dairy, sesame.
Mediterranean inspired dishes with global influence
Mediterranean-inspired dishes with global influences including South Asian heritage. Chefs Saba Wahid Duffy and Sara Wahid. Please inform your server of food allergies. Advisory regarding raw or undercooked ingredients appears on the printed menu.
Chef Saba & Chef Sara Wahid
Beet hummus, tzatziki, spicy moutabel. Dips GF/vegetarian; pita contains gluten. Wheat, dairy, sesame.
Curry aioli, crispy shallots, pomegranate.
Breaded and fried, smoked paprika aioli.
Pickled chili, peanuts, chives.
Maple tahini, pickled shallots.
Hara (cilantro) sauce.
Herb yogurt sauce.
Mixed greens, cucumbers, tomatoes, olives, pickled shallots, feta, pita chips.
Quinoa, purple cabbage, cucumbers, pumpkin seeds, pomegranate, seared halloumi.
Add protein.
Add protein.
Add protein.
Golden pearl couscous, Hara sauce.
Seasoned lamb mince on spicy mac.
Tomato fennel ragu, pistachio olive salsa.
Whipped feta, pickled shallots, sweet potato fries.
Seasoned rice, feta, olives, tomatoes.
Crispy shallots, herb yogurt (contains dairy).
With pumpkin seeds.
Please inform us of any allergies or dietary restrictions. Our kitchen handles nuts, dairy, sesame, and gluten.