Mediterranean-inspired dishes with global influences including South Asian heritage. Chefs Saba Wahid Duffy and Sara Wahid. Please inform your server of food allergies. Advisory regarding raw or undercooked ingredients appears on the printed menu.
Beet hummus, tzatziki, spicy moutabel. Dips GF/vegetarian; pita contains gluten. Wheat, dairy, sesame.
$18
Curry aioli, crispy shallots, pomegranate.
$24
Breaded and fried, smoked paprika aioli.
$18
Pickled chili, peanuts, chives.
$26
Maple tahini, pickled shallots.
$15
Hara (cilantro) sauce.
$20
Herb yogurt sauce.
$20
Golden pearl couscous, Hara sauce.
$28
Seasoned lamb mince on spicy mac.
$28
Tomato fennel ragu, pistachio olive salsa.
$28
Whipped feta, pickled shallots, sweet potato fries.
$24
Seasoned rice, feta, olives, tomatoes.
$26
Crispy shallots, herb yogurt (contains dairy).
$23
Mixed greens, cucumbers, tomatoes, olives, pickled shallots, feta, pita chips.
$17
Quinoa, purple cabbage, cucumbers, pumpkin seeds, pomegranate, seared halloumi.
$19
Add protein.
Add-on — $7
Add protein.
Add-on — $8
Add protein.
Add-on — $6
With pumpkin seeds.
$12
$10
$10
$10
$10
$5
$5
$5
$11
$12
$13
$14