Kush Catering Menu 2026

Bold flavors. Made to gather.

Prepared catering offerings. Subject to availability and chef review. Not an online order cart.

Chef Saba & Chef Sara Wahid

  • Vegetarian
  • Minimum order Minimum order typically at least 2 dozen for appetizer-style items.
  • Serving guide Most trays and bowls serve approximately 8-10 people.

Minimum order typically at least 2 dozen.

  • Mini Duck Confit Pastilla

    Dozenserves 2
    $78

    Pastry shell, duck confit, raisins, crushed almonds.

  • Mini Mushroom Pastilla

    Dozenserves 2
    $65

    Seasoned mushrooms, raisins, almonds.

  • Butternut Squash and Zaatar Fritters

    Dozenserves 2
    $60

    Olive tapenade.

  • Sweet Potato and Feta Croquettes

    Dozenserves 2
    $60

    Smoked paprika aioli.

  • Curry Spiced Falafel

    Dozenserves 2
    $54

    Maple tahini, pickled shallot.

  • Mediterranean Crab Cakes

    Dozenserves 2
    $84

    Zest labneh sauce. Contains shellfish.

  • Sesame Halloumi Bites with Caramelized Onion Jam

    Dozenserves 2
    $54

    Can be made GF upon request.

  • Halloumi and Tomato Skewers with Hara

    Dozenserves 2
    $54

    Hara (cilantro) sauce.

  • Lemon and Zaatar Grilled Shrimp

    Dozenserves 2
    $80

    Curry aioli, crispy shallots, pomegranate.

  • Seasonal Crostini

    Dozenserves 2
    $65

    Choice of topping.

  • Spiced Kebab Mini Skewers

    Dozenserves 2
    $72

    Beef kofta with yogurt or chicken with Amba.

  • Lamb Merguez Kofta with Green Goddess

    Dozenserves 2
    $78

    Green goddess sauce.

Bowls serve about 8-10; board about 10.

  • Beet Hummus with pita and vegetables

    Bowl
    $60
    • Vegetarian
  • Tzatziki with pita and vegetables

    Bowl
    $60
    • Vegetarian
  • Moutabel (spicy eggplant) with pita and vegetables

    Bowl
    $60
    • Vegetarian
  • Mezze Board

    Large board
    $110
    • Vegetarian

Prepared catering units for pickup or delivery.

  • Mediterranean Chicken Full Tray

    Full Tray
    $185

    Seasoned rice, feta, olives, tomatoes.

  • Harissa Brown Sugar Braised Beef Full Tray

    Full Tray
    $210

    Golden pearl couscous, Hara sauce.

  • Lentils and Rice Full Tray

    Full Tray
    $145

    Crispy shallots, herb yogurt (dairy).

  • Large Mediterranean Salad

    Large Salad
    $95

    Lemon zaatar vinaigrette.

Before placing your request, please note any food allergies so the kitchen can review them with care.